Casa Dominicana menu

The menu at Casa Dominicana offers a vibrant taste of Dominican cuisine with a delightful variety of dishes that transport diners straight to the heart of the Caribbean. For those seeking a fulfilling meal, the Mofongo is a must-try, a savory dish made from mashed plantains, typically paired with pork, chicken, or seafood, giving a perfect balance of flavors and textures. The Arroz con Pollo, a classic Dominican comfort food, features tender chicken cooked with seasoned rice, vegetables, and a subtle blend of spices that creates a harmonious and satisfying dish.

For seafood lovers, Pescado Frito (fried fish) is a standout, served with crispy golden skin and a succulent interior, often accompanied by a side of rice or plantains, making it an ideal choice for a hearty meal. Additionally, the Sancocho, a rich Dominican stew, offers a comforting mix of meats, root vegetables, and plantains, perfect for those who enjoy a flavorful and hearty bowl.

The La Bandera Dominicana, known as the Dominican flag dish, is a true reflection of the island's culinary culture, typically featuring rice, beans, and meat—whether it's chicken, beef, or pork. It's a colorful and satisfying plate that combines various flavors in a single serving. For something lighter yet equally satisfying, the Tostones (fried green plantains) with a zesty garlic dipping sauce provide the perfect crunchy appetizer or side dish.

Lastly, the dessert menu features Flan de Coco, a rich and creamy coconut flan that ends the meal on a sweet note, offering a tropical twist on the classic dessert. Whether you're craving something light, hearty, or sweet, Casa Dominicana’s menu caters to every craving, showcasing the bold flavors and diversity of Dominican cooking.